Ion exchange plant for wine & grape juice – Ambra
DESCRIPTION:
New tartaric stabilisation system operating at ambient temperature through the application of cation resins.
- Reduced stabilisation costs.
- No colour reduction/change.
- No colloid structural modification.
- Active also on Calcium, Magnesium and Iron salts (not only Potassium).
- Certainty of the treatment.
- For wines and musts.
- Blending possibility.
- Complete column drainage.
- Column engineered to obtain the perfect flow both during stabilisation and regeneration.
- Back current regeneration.
- User friendly control panel.
- Compact design.
- Models from 100 to 1500 l of resin.
